Ferment & Flour

Ferment & Flour is a small-batch home microbakery based in Madera, California, specializing in handcrafted sourdough baked goods. Each item is made from scratch with care, using traditional fermentation methods and quality ingredients. From classic sourdough loaves and flavorful specialty breads to bagels, cookies, and seasonal treats, Ferment & Flour brings fresh, homemade baking to your table.

Our menu changes with the seasons and includes both classic favorites and creative flavors, making every order something special. Whether you're looking for your weekly loaf, a sweet treat, or something unique for your next gathering, Ferment & Flour is baked with love from our home kitchen to yours.