Aranda’s Gourmet Eggrolls and More

Lumpia (Shanghai Style)

Ground turkey, diced vegetables, and spices, wrapped in a spring roll wrapper. Fried to golden perfection and served with sweet chili sauce. 5 pcs.

Turon (Banana Lumpia)

Plantain, jackfruit, and sugar, wrapped in a spring roll wrapper. Fried to golden perfection and served hot. 3 pcs.

Jalapeno Roll

Diced jalapenos, cream cheese, mozzarella cheese, and cooked diced bacon. Wrapped in a spring roll wrapper and fried to golden perfection. No sauce recommended. 3 pcs.

Veggie Roll

Sauteed julienned mix vegetables in spices, wrapped in a spring roll wrapper. Fried to golden perfection and served with sweet chili sauce. 4 pcs.

Shrimp Roll

Jumbo Shimp marinated in Cajun spices, wrapped in spring roll wrapper. Fried to golden perfection and served with sweet chili sauce. 5 pcs

Crab Rangoon

Cream cheese, real and imitation crab meat, green onions and spices. Wrapped in a wonton wrapper. Fried to golden perfection and served with sweet chili sauce. 5 pc.

Cheeseburger w/ Dill Pickles

Marinated ground beef, American cheese, and dill pickle slices, wrapped in a spring roll wrapper. Fried to golden perfection and served with ketchup and mustard dip. 3 pcs.

Noodle Choices:

Vegetarian Chow Mein Filipino Pancit Bihon w/ Chicken

Rice Choices:

Vegetarian Fried Rice Jasmine Steamed Rice

Entree Choices

Filipino BBQ on a stick (Chicken or Pork) Beef & Broccoli Orange Chicken Kung Pao Chicken Sauteed Mix Vegetables Boneless Chicken Adobo Teriyaki Chicken Korean Beef Short Ribs

Bowl

Your choice of noodles, rice, and 1 entree.

1 Entree Plate Combo

Choice of noodles, rice, 1 entree, and 2 pcs of eggrolls

2 Entree Plate Combo

Choice of Noodles, Rice, 2 Entrees, and 2 pcs of eggrolls.

New Orleans Style Beignets

Fluffy fried dough topped with powdered sugar made famous in New Orleans during the Mardi Gras Celebration.

Halo-Halo

Filipino summertime dessert, made with sweetened concoction of: Macapuno (Coconut String), Nata de Coco (Coconut Jelly), Kaong (Palm Jelly), Sago or Boba, Pandan flavored Jelly, Sweetened beans (Mung, Garbanzo, and White beans), Sweetened Saba banana, and Jackfruit, Ube Jam, Pinipig (Toasted Young Rice Kernels), topped with shaved iced and evaporated milk, then topped with Filipino style Flan, and Ube Ice Cream in a 20 oz cup.